About Us
Sustainability. Resilience. Community.
Nobody knows what the future may bring, but all our work centers on building these three essential pillars.
Laird’s Corner Farm occupies land ceded to the United States by the S’Klallam People on Washington State’s Olympic Peninsula. We are a family owned and operated small farm and homestead in the making.
The market garden is the focal point of Laird’s Corner Farm as a business. We are transitioning 0.6 acres of former hay field to a no-till, organic-certifiable, regeneratively managed vegetable and flower garden.
To us, “regenerative” means soil. To restore the health and vitality of the soil. To nurture the soil’s natural structure and ecological networks. To build organic matter and sequester carbon in the soil. To honor the soil’s role in producing nutritious, delicious, beautiful, and healthy plants without the use of toxic chemicals. Soil is not just a growing medium; soil is life.
In addition to the garden, we keep a flock of laying hens and ducks who free range on pasture. Elsewhere on the farm, we are restoring native habitat, establishing orchards and a permaculture food forest, and hosting livestock for local pasture-raised meat operations.
For the time being, day-to-day operations are handled by the resident farming couple, Anna and Michael. We vend occasionally at the Port Angeles Farmers Market, sell produce, plants, and flowers to local markets and artists like The Pine and Eight and LVF Floral, and wholesale for a good cause through the Farm to Food Pantry program. Our farm business is evolving continuously; follow our latest on Instagram @lairdscornerfarm!
Contact Us
Email: lairdscornerfarm@gmail.com
Phone: (360) 523-2532
Address: 210 Laird Rd, Port Angeles, WA 98363.
Our farm not open to the public. Please ensure that we’re expecting you if you have an order to pick up. Thanks!